Knives From Japan | Blog


Knives for Sushi at home

You can create Nigiri, Sushi Rolls and Sashimi, its up to you but the Knives you use are always the same   Cutting Fish When preparing any Sushi you need to ensure that the fish is cut correctly. This is best done with a Yanagi Knife. A Yanagi is a specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation and the... Read More