Since 1916 Sumikama has been devoted to manufacturing the best Japanese cutlery and knives using the knowledge and skill over 78- years of sword making in Seki city. Kasumi is the brand of Knives produced by the Sumikama Cutlery factory in Seki Japan, one of the most famous areas for cutlery and knife making in Japan. They choose the name Kasumi, meaning mist in Japanese, to launch and sell Damascus steel knives across the world. A kitchen knife that combines the Damascus pattern and the hammer pattern. High carbon molybdenum vanadium steel is used for the core material, and 32 stainless steel layers are layered on both sides of the core material for main forging. So, it brings out the image of an ancient Japanese kitchen knife. The handle is made of sturdy black laminated reinforced wood and has an octagonal shape, giving it a finish that is both durable and luxurious.
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