Honmamon Three Sided Whetstone Sharpening Stone #250 #1000 #4000

• Three natural Japanese whetstone surfaces in one block
• Traditional water stone — use with water, not oil
• Ideal for full knife maintenance: repair → sharpen → polish

What Each Side Does

• Grey – #220 Grit (Coarse)
• Removes chips, reshapes the edge, fixes damage.
• Brown – #1000 Grit (Medium)
• Sharpens and builds a strong, everyday cutting edge.
• White – 8000+ Grit (Finishing)
• Polishes to a razor-sharp, mirror-smooth finish.

This rare three-sided natural Japanese whetstone, crafted in Japan, combines coarse, medium, and ultra-fine grits into one compact block. Made from authentic Tennen Toishi natural stone, it offers a complete sharpening system that allows you to repair, sharpen, and polish your knives using traditional Japanese methods — all with a single, space-saving tool.

How to Use 

1. Wet the stone with water (no oil needed, no soaking needed).

2. Start on the grey #220 side to repair or reshape the edge.

3. Move to the brown #1000 side to sharpen the blade.

4. Finish on the white 8000+ side to polish to a razor edge.

5. Rinse and dry the stone after use.

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