ZWILLING® combines centuries of craftsmanship with cutting-edge technology to create premium kitchen knives. Expertly forged from high-quality steel, each knife undergoes precision hardening and meticulous honing for exceptional sharpness and durability. With a commitment to innovation and tradition, ZWILLING delivers professional-grade tools for every kitchen. Explore the collection today.
The ZWILLING® 1731 Series is a German-made, high-performance knife with a precision-balanced design and curved bolster for superior control. Forged from ultra-hard, corrosion-resistant Nitro B steel (60 HRC) using SIGMAFORGE technology, its FRIODUR ice-hardened blade ensures durability. Designed by Matteo Thun and Antonio Rodriguez, it combines sleek aesthetics with exceptional craftsmanship.
The ZWILLING® Gourmet Series features a precise 15° edge, created through a two-stage process for sharpness and symmetry. Forged from a single piece of steel and ice-hardened, these knives offer exceptional durability and corrosion resistance. The riveted synthetic handle with exposed tang provides comfort and safety, while the streamlined design ensures full blade use. Designed by ZWILLING Germany, this series blends performance and style.
The ZWILLING® Pro Series knives are precision-forged from a single piece of steel, featuring a sharp 15° edge per side for optimal performance. Ice-hardened for superior durability and corrosion resistance, they offer long-lasting quality. The riveted synthetic handle with exposed tang provides comfort and safety, while the pro touch bolster enhances control with a pinch grip. Designed by ZWILLING Germany, these knives combine expert craftsmanship with functional design.
The ZWILLING® Tanrei Series is expertly crafted and hand-polished in Seki, Japan, showcasing a unique Damascus pattern on each knife. With 101 layers of premium, specially developed steel, the knives feature an extra-hard 63 HRC cutting edge for exceptional durability. Honed with precision by master artisans using the Honbazuke method, the knives offer a razor-sharp finish. The elegant triple-rivet handle, made from high-quality Micarta, and the slim bolster make these knives ideal for Asian cutting techniques.