Japanese Vegetable Knives

The Nakiri knife is a traditional Japanese kitchen knife that excels at precision vegetable preparation. Its name, "Nakiri," translates to "vegetable cutter" or "leaf cutter," highlighting its primary purpose of slicing and dicing vegetables with utmost efficiency.

The Nakiri knife features a flat, rectangular blade with a straight cutting edge. This design allows for a simple up-and-down chopping motion, making it ideal for quickly and precisely cutting through vegetables. The blade typically ranges from 6 to 7 inches in length, providing ample surface area for effective vegetable work.

With its thin and sharp blade, the Nakiri knife creates clean and uniform cuts, enabling chefs to showcase their knife skills and presentation. The flat edge of the blade also makes it easier to maintain a consistent cutting angle, resulting in improved control and accuracy.

Crafted from high-quality stainless steel or traditional carbon steel, Nakiri knives offer excellent sharpness and edge retention. The handle design can vary, offering options such as traditional Japanese-style handles made from wood or Western-style handles made from various materials.

Whether you're a professional chef or a home cook who appreciates precise vegetable preparation, the Nakiri knife is a valuable tool in the kitchen. Its specialized design and superior cutting performance make it a favourite among those who prioritize efficient and precise vegetable work.

Discover the artistry and functionality of a Nakiri knife and elevate your vegetable cutting experience to a new level of precision and enjoyment.

Shop our range of Nakiri knives from various brands including Global, Katana Saya and Tamahagane