Miyabi 5000 MCD 67

Miyabi Black 5000MCD67

Love at first sight. With the knives in the 5000MCD 67 series, it’s clear to see why the Damascus pattern captures the imagination of so many: the cutting edge on the 132-layer Damascus steel blade is created using the traditional Honbazuke method of honing and the magnificent texture on the ultra-hard steel features a delicate floral pattern, giving it the name “Floral Damascus”. Ideal for exacting cooks who appreciate exceptional design, a sharp cutting edge and a delicately textured blade. CRYODOR blades consisting of 132 layers of steel surrounding a MC66 powder steel core. Hardened in a special process (including ice-hardening at -196 °C), making for an extremely hard blade (approx. 66 HRC). The blade is honed on both sides using the Honbazuke technique to create the ultra-sharp finish typical of Japanese blades. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°. Unique black maple handle in a traditional D shape. The eye-catching pin resembles a mosaic tile and is complemented by the refined end cap. Optimal balance between handle and blade.

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