The Tojiro Senkou also known as Flash series, is the showpiece of production from the Tojiro factory. Once you put one of these knives in your hands, you will instantly feel a perfection of East meets West design. Extremely sharp Japanese knives with the weight and feel of European knives. The blade is made of folded Damascus steel with a 63 layer construction wrapped around a core of VG-10 which has a very high hardness of 62 HRC. The cutting edge is as sharp as anything you will find. The bulky handles are made from Micarta with a stainless steel inset, adding style and design. Tojiro Senkou knives come in a large range of different shapes and sizes to suit.
Tojiro Senkou knives are used and endorsed by Heston Blumenthal, one of the world’s very few 3* Michellin chefs and are used by him and his staff in the kitchen of the Fat Duck restaurant.
“A knife so beautifully made, so unparalleled in perfection, that it seems to be a piece of art.”
Tojiro Senkou knives are used and endorsed by Heston Blumenthal, one of the world’s very few 3* Michellin chefs and are used by him and his staff in the kitchen of the Fat Duck restaurant.
The Tojiro Senkou also known as Flash series, is the showpiece of production from the Tojiro factory.
Once you put one of these knives in your hands, you will instantly feel a perfection of East meets West design. Extremely sharp Japanese knives with the weight and feel of European knives.
The blade is made of folded Damascus steel with a 63 layer construction wrapped around a core of VG-10 which has a very high hardness of 62 HRC. The cutting edge is as sharp as anything you will find.
The bulky handles are made from Micarta with a stainless steel inset, adding style and design. Tojiro Senkou knives come in a large range of different shapes and sizes to suit.
It’s no wonder that these knives are Heston Blumenthal’s knife of choice. Tojiro Senkou knives are used in the Fat Duck restaurant in Bray.
