Our Tamahagane Knives are all made with a 3 ply stainless steel constuction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. In all the knife blade material is rolled and thinned to a thickness of just 2mm.
Tamahagane knives are given a bevelled edge of around 15 degrees, giving an incredibly sharp finish. Finally the knives are finished with glorious laminated wooden handles, which contain weights to ensure that the knives are perfectly balanced.