Wooden chopping boards offer the best surface for your knives to cut down on. Wood boards are more forgiving to the edge of your knives and the natural look and feel of a well-maintained board will add to the pleasure of cooking.
Rockingham Forest boards are made from a variety of different woods bonded together to create products of extremely high quality. Acacia is a hardwood, very durable and water-resistant, which if treated correctly can last up to 40 years. Acacia is also naturally anti-bacterial, vital when different types of food are being prepared.
Rubberwood, a light coloured wood, is fast-growing and very environmentally friendly.
Rockingham Forest boards offering the highest quality cutting surfaces for your Japanese Knives. Featuring multi wood combinations including Acacia and Maple, Rockingham Forest boards come in a variety of shapes, sizes and thickness.