Tamahagane Bamboo

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Our Tamahagane Knives are all made with a 3 ply stainless steel constuction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. In all the knife blade material is rolled and thinned to a thickness of just 2mm.

Tamahagane  Bamboo knives are given a bevelled edge of around 15 degrees, giving an incredibly sharp finish. Finally the knives are finished hollow stainless steel handles weighted to perfection.