From Seki, Japan Oyster Knife, Long blade with wood handle

• Knife Type: Oyster Knife
• Blade Length: Long blade (approx. 120–150mm typical, confirm exact length)
• Blade Material: Stainless steel
• Handle Material: Wood
• Handle Shape: Ergonomic, tapered for secure grip
• Blade Edge: Straight, robust for shucking
• Weight: ~100–150g (varies by manufacturer)
• Ideal Use: Shucking oysters and other shellfish
• Maintenance: Hand wash and dry immediately; avoid soaking to preserve handle and blade

The Oyster Knife with Long Blade and Wood Handle is a specialized kitchen tool designed for effortless shucking and precise handling of oysters. Crafted with care, it combines a durable, sharp stainless-steel blade with a comfortable, classic wood handle, offering both control and safety during use.

The long, sturdy blade allows you to carefully insert and twist into oyster shells, minimizing effort while protecting the delicate meat inside. Its ergonomic wood handle provides a secure grip, even when working with wet hands, making it ideal for professional chefs, seafood enthusiasts, or home cooks.

This knife is designed for longevity and everyday use, providing the perfect balance of strength, precision, and comfort.

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