Kasumi Titanium Knives are made using typical High Carbon VG-10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coating also makes the knives inert, so prevent food picking up a metallic taste. The knives are very sharp and feel very light. We recommend these knives as an alternative to ceramic blades where the quality of the knife edge is still important, but you also require the inertness of a ceramic blade. Choose from 3 different colour coatings, blue, gold and grey.