Katana Saya Flame Rosewood Chef's Knife 20cm

• VG-10 core steel with 67 layers of Damascus cladding
• HRC 60+ for good edge retention and strength
• Rosewood handle with stainless steel bolster
• Sharp pointed blade for chopping, slicing and cutting meat or fish
• Includes a wooden Saya for blade protection
• Presented in a wooden gift box
• Made in China

The Katana Flame 20cm Chef’s Knife is a reliable all-rounder for everyday cooking. Its larger 20cm blade gives you plenty of room to work with, making it well suited to chopping vegetables, slicing meat and preparing fish.

At the centre of the blade is a VG-10 steel core, surrounded by 67 layers of Damascus steel. The blade is hardened to HRC 60+, giving it a sharp edge that stays that way through regular use. The layered Damascus pattern also gives the blade its distinctive look.

The Rosewood handle has a warm, natural finish and is fitted with a stainless-steel bolster for a comfortable and secure grip. Each knife comes with a wooden Saya to help protect the blade during storage, as well as a wooden gift box.

Handwash Only. Not Dishwasher Safe.

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