Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Santoku 180mm — Made by Takashi Saji

• Knife Type: Santoku (multi-purpose Japanese knife)
• Blade Length: 180 mm
• Blade Material: VG10 stainless steel core with Damascus cladding
• Construction: Hot-forged, multi-layer Damascus
• Blade Finish: Hammered (Tsuchime) Damascus pattern
• Edge Geometry: Double bevel (V-edge)
• Handle Material: Turquoise Corian (synthetic resin composite)
• Handle Shape: Western style (ergonomic grip)
• Blade Hardness: Approx. 60–61 HRC
• Angle: 15 degree
• Weight: ~180–200g (varies slightly due to hand-forging)
• Ideal Use: All-purpose cutting — slicing, chopping, and dicing vegetables, meat, and fish
• Maintenance: Hand wash and dry thoroughly; do not use in dishwasher

The Saji Hot Forged VG10 Damascus Hammered Santoku 180mm is a stunning example of master craftsmanship by renowned blacksmith Takashi Saji, forged in Takefu, Japan. This Santoku embodies both artistry and performance, blending traditional forging techniques with modern materials to create a knife that is as functional as it is beautiful.

The blade features a VG10 stainless steel core, prized for its exceptional edge retention, toughness, and corrosion resistance, clad in an elegant Damascus hammered finish. This layered steel construction not only enhances cutting performance but also reduces food stickiness during slicing.

The Turquoise Corian handle adds a touch of refined modernity — smooth, perfectly balanced, and resistant to moisture — ensuring lasting comfort and stability in hand. With its 180mm blade length, this Santoku is the ultimate all-purpose kitchen knife, ideal for slicing vegetables, meat, and fish with precision and grace.

Click here for our Delivery & Returns Policy

Click here to see the returns section of the site