Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Nakiri 170mm — Made by Takashi Saji

• Maker: Takashi Saji
• Origin: Takefu, Japan
• Knife Type: Nakiri (vegetable knife)
• Blade Length: 170 mm
• Blade Material: VG10 stainless steel core with Damascus cladding
• Construction: Hot-forged, multi-layer Damascus
• Blade Finish: Hammered (Tsuchime) Damascus pattern
• Edge Geometry: Double bevel (V-edge)
• Handle Material: Turquoise Corian (synthetic resin composite)
• Handle Shape: Western-style ergonomic
• Blade Hardness: Approx. 60–61 HRC
• Weight: ~170–190g
• Angle: 15 degree
• Ideal Use: Chopping, slicing, and mincing vegetables with precision
• Maintenance: Hand wash and dry immediately; avoid dishwashers

The Saji Hot Forged VG10 Damascus Hammered Nakiri 170mm by Takashi Saji is a masterfully crafted Japanese vegetable knife, designed for precision, efficiency, and elegance. Hand-forged in Takefu, Japan, this Nakiri is perfect for clean, straight cuts, chopping, and mincing vegetables with minimal effort.

The blade features a VG10 stainless steel core encased in layered Damascus cladding, combining exceptional sharpness, edge retention, and corrosion resistance. Its hammered (Tsuchime) finish reduces food adhesion while adding a striking textured pattern that highlights the craftsmanship of the blade.

The Turquoise Corian handle provides a smooth, ergonomic grip that is balanced and moisture-resistant, making extended kitchen work comfortable. With its 170mm blade length, this Nakiri excels at precise vegetable prep while offering the quality and artistry of a Takashi Saji hand-forged knife.

Click here for our Delivery & Returns Policy

Click here to see the returns section of the site