Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Bunka 180mm — Made by Takashi Saji

• Maker: Takashi Saji
• Origin: Takefu, Japan
• Knife Type: Bunka (multi-purpose knife with kiritsuke-style tip)
• Blade Length: 180 mm
• Blade Material: VG10 stainless steel core with Damascus cladding
• Construction: Hot-forged, multi-layer Damascus
• Blade Finish: Hammered (Tsuchime) Damascus pattern
• Edge Geometry: Double bevel (V-edge)
• Handle Material: Turquoise Corian (synthetic resin composite)
• Handle Shape: Western-style ergonomic
• Blade Hardness: Approx. 60–61 HRC
• Weight: ~180–200g
• Angle: 15 degree
• Ideal Use: All-purpose cutting — slicing, chopping, and precision tip work

The Saji Hot Forged VG10 Damascus Hammered Bunka 180mm by Takashi Saji combines traditional Japanese forging artistry with modern design, offering a knife that is both beautiful and highly functional. Forged in Takefu, Japan, this Bunka features a distinctive kiritsuke-style tip, providing versatility for slicing, chopping, and precision tip work.

The blade consists of a VG10 stainless steel core layered with Damascus cladding, delivering exceptional sharpness, edge retention, and corrosion resistance. Its hammered (Tsuchime) finish reduces food sticking and adds a striking textured aesthetic that showcases the craftsmanship of each piece.

Paired with a Turquoise Corian handle, the knife offers a smooth, ergonomic grip that is moisture-resistant and perfectly balanced, making it ideal for extended use in both professional and home kitchens. The 180mm blade length provides versatility for vegetables, fish, and meat, while the Bunka profile excels in precise, controlled cuts.

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