Takeshi Saji Saji Hot Forged VG10 Damascus Tsuchime Gyuto 210mm — Made by Takashi Saji

• Knife Type: Gyuto (Japanese chef’s knife)
• Blade Length: 210 mm
• Blade Material: VG10 stainless steel core with Damascus cladding
• Construction: Hot-forged, multi-layer Damascus
• Blade Finish: Hammered (Tsuchime) Damascus pattern
• Edge Geometry: Double bevel (V-edge)
• Handle Material: Turquoise Corian (synthetic resin composite)
• Handle Shape: Western-style ergonomic
• Blade Hardness: Approx. 60–61 HRC
• Weight: ~200–220g
• Angle: 15 degree
• Ideal Use: Slicing, chopping, and dicing vegetables, meat, and fish
• Maintenance: Hand wash and dry immediately; avoid dishwashers

The Saji Hot Forged VG10 Damascus Hammered Gyuto 210mm by Takashi Saji is a masterfully crafted Japanese chef’s knife, combining traditional hand-forging techniques with modern Damascus steel innovation. Forged in Takefu, Japan, this Gyuto offers outstanding versatility, ideal for slicing, chopping, and precision work on vegetables, meat, and fish.

The blade features a VG10 stainless steel core with layered Damascus cladding, providing excellent sharpness, edge retention, and corrosion resistance. The hammered (Tsuchime) finish enhances food release while highlighting the knife’s handcrafted artistry.

Paired with a Turquoise Corian handle, the knife offers a smooth, ergonomic grip that is moisture-resistant and perfectly balanced. At 210mm, this Gyuto is ideal for professional chefs or home cooks seeking a reliable, high-performance all-purpose knife with the refined aesthetic of Takashi Saji craftsmanship.

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