Japanese Knives are not only functionally greater than western knives, but they also have a deeper side that can only be understood when you grasp what a Japanese knife means to the Japanese people.
They believe that each knife is a piece of art, so they spend time creating a knife that is a joy to use and is also aesthetically pleasing to the eye.
Many professionals and home users alike believe a knife is an extension of themselves, that allows them to craft the ingredients into a beautifully presented and culinary pleasing experience for their customers or friends and family.
You also find assurance in the knowledge that the techniques used to create these knives are the same that were used to create the very sharp samurai swords, 100’s of years ago dating back to the Edo period (1603-1867).
If you are looking for a knife that can be used for multiple purposes then this would be best for you.
If you cut a lot of vegetables and want a specialised knife to assist, then this range will make life easier for you.
If you find that your current knife just doesn't cut it (pun intended) then a specialised bread knife will give you the edge you need.
JAPANESE KNIVES ON SALE