Japanese BBQ at Home: Discover Our Yakiniku Collection

Everything you need to create authentic Japanese BBQ at home.

There’s something special about cooking over a fire.

The warmth of the grill, the sound of ingredients sizzling and the aromas rising with the heat turn a simple meal into something memorable. Cooking becomes slower, more intentional and more enjoyable. It invites you to gather people around the table and enjoy every part of the process.

That’s exactly what makes Yakiniku BBQ so special.

What is Yakiniku?

The history of Yakiniku BBQ is closely connected to Japan’s post-war food culture and the influence of the Zainichi Korean community. While the word Yakiniku literally translates to “grilled meat,” it was originally used in Japan to describe Western-style grilled dishes before evolving into the Japanese BBQ experience we know today.

Yakiniku became especially popular in Japan after World War II during the post-war rebuilding period, when grilling meat over charcoal became an enjoyable and affordable way to gather and share meals. Over time, it developed into its own unique style, shaped by Japanese tastes and a focus on quality ingredients, simple preparation and cooking over high heat.

Today, Yakiniku is one of Japan’s most loved dining traditions and is enjoyed both in restaurants and at home. More than just a meal, it’s a social experience centred around gathering with friends and family, cooking together and enjoying freshly grilled food straight from the barbecue.

Thin slices of meat, seafood and vegetables are cooked over the grill and often paired with dipping sauces, making every bite fresh and full of flavour.

Some popular Yakiniku ingredients include:

• Beef cuts
• Pork cuts
• Chicken
• Shrimp
• Onion
• Green peppers
• Mushrooms

Today, Yakiniku is enjoyed all over the world by people who appreciate not only great food but the tradition of cooking over fire. It’s this combination of flavour, craftsmanship and shared experience that continues to make Yakiniku so loved—and a big part of that tradition begins with the charcoal.

Why charcoal matters in Yakiniku

Traditional Japanese grilling is often done using Binchotan charcoal, which is considered one of the highest-quality charcoals in the world. Binchotan dates back to the Edo period and has been used for centuries. It’s traditionally made from dense Japanese hardwood, often oak, slowly carbonised in a kiln until it becomes an incredibly powerful charcoal.

Japanese charcoal burns at an extremely stable temperature of 870–1000°C. Unlike regular charcoal, Binchotan produces virtually no smoke, odour, or sparks, allowing the natural flavours of meat, fish, and vegetables to shine through without affecting the taste. Binchotan burns:

• Hotter
• Cleaner
• Longer

Accessories for the Perfect Yakiniku Setup

With the charcoal prepared and the heat building, it’s the finishing touches that make Yakiniku BBQ feel complete.

Yakitori bars and skewers bring another traditional element of Yakiniku BBQ. The Yakitori bars are placed directly on top of the Shichirin grill, creating a traditional Japanese Yakitori setup similar to those found in authentic Izakaya and Robatayaki restaurants. Our skewers are available in 1.0mm, 1.5mm and 2.5mm. Each designed to carefully thread meat, fish and vegetables whilst keeping ingredients secure during grilling. They make grilling feel interactive, enjoyable and made to be shared.

A Teppanyaki plate is ideal for vegetables, sliced meats, noodles or fried rice, it brings the feel of restaurant-style cooking into your home, it gives you the freedom to prepare different dishes alongside the grill. The word “Teppanyaki” literally means “grilling on an iron plate” and is one of Japan’s most popular cooking techniques. Known for its versatility and rich flavours, teppanyaki cooking allows ingredients to cook quickly at high temperatures.

Crafted from stainless steel, the teppanyaki plate heats gradually and distributes heat evenly across the cooking surface. The durable construction also makes the plate easy to clean and dishwasher safe, making it ideal for regular use.

Tweezers are all about precision and ease. They make it simple to turn delicate ingredients, move food over the heat and serve straight from the grill with control and comfort. While they may seem like small details, they quickly become an essential part of the cooking experience and help bring the whole Yakiniku setup together.

Separate tweezers are traditionally used to avoid cross-contamination during cooking. Straight tweezers are specifically intended for handling raw ingredients, while curved tweezers are for removing cooked food from the grill.

Whether you’re planning a summer barbecue, cooking for friends or simply trying something new at home, Yakiniku brings together flavour, craftsmanship and the joy of cooking. Once you experience it, it’s easy to see why it’s become such a favourite.