This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
Great for egg whites or cream to create meringues or whipping cream
Heat resistant to 425F/220C
Will not scratch ceramic, metal and non-stick cookware
Brushed stainless steel tube handle
Sealed cap prevents food from getting trapped in the ends of the wires
Our professional quality balloon whisk is perfect for mixing, whipping, blending, or stirring. Beat eggs or mix ingredients with far less effort and create lighter egg whites and creams. Attractive and sturdy, our silicone whisks are Heat resistant and non-stick friendly.
