Knives by Global Page 2 of 10

Global Knives were introduced to the market by Komin Yamada, a legendary Japanese product designer. He was given a brief to create a range of knives that were truly innovative and different, using the best available manufacturing methods and machinery with the latest stainless steel materials. He created a series of kitchen knives which brought the art of Japanese knife making to Western consumers and chefs. Global Knives use their proprietary steel, Chromova18 in all their knives, a high carbon steel with molybdenum and vanadium mix achieving a hardness rating of 56-58 HRC. This offers knives that are
All Global ranges use a stainless steel handle, a feature that has become the brand's trademark. Global knives are famous the world over for their outstanding design, performance and ease of use in both home and professional settings. Still the market leader.to which all other brands are compared. Choose from their 3 ranges, Global Classic, Ni and Sai.
- Select Sharpeners
-
Select Knife Type
- Boning Knives
- Bread Knives
- Butchers Knives
- BBQ KNIVES
- Cheese Knives
- Chef Knives
- Carving Knives
- Chef's Knives
- Chinese Chopper
- Deba Knives
- Ham/Salmon Slicer
- Ham/Salmon Slicer Knives
- Kiritsuke
- Meat Chopper
- Nakiri
- Palette Knives
- Paring Knives
- Peeling Knives
- Santoku
- Sashimi Knives
- Scalloped Knives
- Slicing Knives
- Special Knives
- Steak Knives
- Tako Sashimi Knives
- Tomato Knives
- Utility Knives
- Vegetable Knives
-
Select Departments
- Sharpeners
- Chopping Boards
- Utensils
- Storage
- Meat Chopper
- Cheese Knives
- Kiritsuke Knives
- Tomato Knives
- Steak Knives
- Peeling Knives
- Paring Knives
- Steak Knives
- Slicing Knives
- Slicing Knives
- Chinese Chopper
- Cleaver
- Speciality Tools
- Traditional Japanese Knives
- Carving Knives
- Chef's Knives
- Utility Knives
- Vegetable Knives
- Santoku Knives
- Tableware
- Knife Sets
- Boning Knives
- Bread Knives
- Paring Knives
- Select Brand
- Select Blade Type