Yoshida Hamono Yoshida Hamono Kyusakichi ZDP189 Black- Based Forged Bunka Rosewood Octagon 190mm

• Hand Forged by the Yoshida Hamono Company
• Made From Ultra Hard ZDP-189 with an HRC of 66/67
• Kurouchi Finish on the blade
• Octagonal Handle made from Rosewood with Black Ferule
• Made in Japan, Handwash Only

Yoshida Hamono works with one of the hardest stainless steel commercially available. ZDP-189, manufactured by Hitachi Metals is one of the highest quality stainless steels available on the market. A powdered steel, ZDP-189 can be hardened up to 66/67 HRC, harder than all other stainless steels. Few factories have learnt how to take advantage of these ultra hard steels, but nevertheless these knives will retain their cutting edge for an extremely long time before needing to be resharpened.

Very few factories have the proficiency to work with ZDP-189 and these knives are hard to come by. ZDP-189 is difficult to sharpen, but will hold an edge for a very long time. Production of these wonderful knives is extremely limited and we are only able to be supplied with a few every year.

The Bunka knife is designed for a wide range of tasks, making it an all-purpose tool in the kitchen. It's excellent for precise cuts, such as slicing, dicing, and chopping vegetables, herbs, and fruits. The knife features a reverse tanto (or 'k-tip') design, which has a sharp, pointed tip that enhances control and precision. The pointed tip and straight edge make it suitable for intricate work like mincing garlic, shallots, or herbs. The blade often has a relatively flat edge, which provides more contact with the cutting board and makes chopping more efficient. Typically, Bunka knives are lightweight and well-balanced, contributing to ease of use and reduced hand fatigue.

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