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FRIODUR ice-hardened FC61 steel for superior durability
Samurai-inspired Katana edge with exceptional sharpness
12cm blades
Octagonal pakka wood handles
Mosaic pin detailing
Premium wooden gift box included
Handcrafted in Seki, Japan — the birthplace of Samurai forging traditions
Experience exceptional precision, comfort, and craftsmanship with this 4-piece Japanese steak knife set, handcrafted in Seki, Japan—the historic birthplace of Samurai sword-making and the home of the Miyabi tradition. Each blade is created using techniques that date back to the 14th century, following a meticulous 100-step, 42-day process that ensures world-class quality.
Crafted from FRIODUR ice-hardened FC61 steel, these steak knives deliver outstanding toughness, edge retention, and corrosion resistance. The blades feature an incredibly sharp Katana edge, inspired by traditional Samurai swords, allowing each knife to glide effortlessly through steak, roasts, and grilled meats with clean, precise cuts.
With a 12cm blade length, each knife offers perfect control and a smooth slicing experience, maintaining both sharpness and structural integrity over time.
The handles are shaped in an elegant octagonal pakka wood design, giving a balanced, comfortable grip suitable for long meals and refined dining settings. Each handle is finished with a stunning mosaic pin, adding a touch of artistry and luxury to the overall aesthetic.
Presented in a premium wooden gift box, this 4-piece steak knife set makes a sophisticated gift for chefs, steak lovers, and anyone who appreciates authentic Japanese craftsmanship.