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MicroCarbide MC63 powder steel core with 100-layer Damascus steel
CRYODUR ice-hardened blades for enhanced sharpness and corrosion resistance
Hand-ground, Honbazuke-honed cutting edges
12cm blades
Masur birchwood handles
Presented in a premium wooden gift box
Handcrafted in Seki, Japan
Elevate your dining table with this 4-piece Japanese steak knife set, handcrafted in Seki, Japan—the legendary home of traditional Japanese blade making. Designed for precision, performance and exceptional presentation, these premium steak knives combine advanced steel technology with artisanal finishing to deliver a smooth, effortless cut every time.
Each knife features a MicroCarbide MC63 powder steel core, surrounded by 100 layers of Damascus steel, creating blades with outstanding hardness, sharpness and long-lasting edge retention. The steel undergoes CRYODUR ice-hardening, enhancing corrosion resistance and durability—ideal for regular dining and entertaining.
Every blade is hand-ground and Honbazuke-honed, giving it a razor-sharp, mirror-finished edge that glides cleanly through steaks, roasts and grilled meats without tearing the fibres. With a 12cm blade, each knife offers the perfect balance of control, sharpness and refined cutting performance.
The handles are crafted from luxurious Karelian (Masur) birch wood, sourced for its natural beauty and ergonomic comfort. The round Japanese-style profile sits perfectly in the hand, while a decorative mosaic pin adds a sophisticated touch that complements the Damascus blade pattern.
Presented in a premium wooden gift box, this 4-piece set makes an exceptional gift for food lovers, steak enthusiasts, home entertainers or anyone who appreciates handcrafted Japanese knives.