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This 11cm Steak knife is perfect for cutting steaks and small cuts of meat. It also works well as a utility knife for slicing softer fruits and vegetables. The serrated blade is perfect for slicing tomatoes and soft fruit with a tough skin because the knife edge can easily tear through the tough exterior without damaging or putting pressure on the soft interior.
The distinct hammered effect of the Ashwood Knife series makes it one of the most sought after collections for any avid chef. The name of the collection is given due to the use of Ashwood to ornament the knife handles. All blades in the Ashwood Knife series are hammered for an aesthetic and functional reason. The distinct hammered texture offers a unique design whilst existing to prevent food from sticking to the edges during use. The German steel blades in the Ashwood collection are a classic addition to any kitchen.
