Shiro Kamo knives are produced in Takefu Knife Village by Hand and are some of the finest knives coming out from the collective. Kamo works with a variety of materials; These knives have a Super Aogami steel core with a very high hardness rating that is super easy to resharpen. The core steel is sandwhiched between layers of stainelss steel. These knives are made from some of the best materials without a high price tag.
As with all Carbon steel knives, these blades will react to any food they come in contact with and should be wiped down and cleaned well before put away for storage.
A fantastic knife for working with fish, but can also be used as a carving knife.