The Katana Saya Pakkawood Ham Slicer is the perfect tool for cutting thin slices of meat or fish with ultimate precision. The riveted blade is non-stick and features 67 layers of VG-10 Damascus steel. The VG-10 steel is one of the most premium steels in Japanese culinary products. It is the highest quality steel with a high carbon content that gives it exceptional toughness.
Designed for professional chefs as well as home cooks, each knife comes gift boxed and also includes a leather protective sheath. This helps to keep the supremely sharp edge, sharper for longer.
The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with a deep black Pakkawood handle and opal effect ring which strikes a stunning balance between opulence and hard wearing-durability.