The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. This Katana Saya Pakkawood Chef's Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish with ease. The long, sharp blade with a pointed tip is one of the most popular across the world and is a kitchen essential for anyone who cooks! This version of the Chef's Knife is 20cm making it the largest chef's knife in the range.
The Western Pakkawood range comes gift boxed with a leather sheath that offers the fantastic protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. It replicates the ancient techniques of sword making for the Japanese Samurai warriors.
The beautiful craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with deep black Pakkawood handle with opal ring around the end which strikes a balance between opulence and hard wearing-durability.