The Baker’s friend, the bread knife is another popular knife in the European kitchen. The serrated edge of the Katana Saya Pakkawood Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing. The bread knife is 20cm in length making it the optimum size for all bread cutting requirements.
The Western Pakkawood range comes gift boxed with a leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel and replicates the ancient techniques of sword making for the Japanese Samurai warriors. It offers the highest quality steel with a high carbon content that gives it exceptional toughness.
The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with deep black Pakkawood handle with opal ring which strikes a balance between luxury and hard wearing-durability.