Katana Saya Olive Wood Katana Saya Olivewood Tako Sashimi Slicer 27cm

• Katana Saya Knife Range
• VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength
• Perfect for sushi preparation
• 'Eastern Range' with Wooden Saya
• Light Olivewood Handle and opal ring
• Supreme Japanese Steel

The Katana Saya Olivewood Tako Sashimi Knife 27cm is a must- have for lovers of sushi and Japanese cuisine. Sashimi in Japan is well known delicacy of raw fish and this is what the Sashimi knives are made for. The long and thin one-sided ground blade allows you to slice fish with exceptional precision. Available in two lengths to suit your needs, the sashimi knife is perfect for delicate fish preparation.

This sashimi blade is 27cm in length making it the larger version out of the two available sizes. The Eastern Olivewood range comes gift boxed with a wooden ‘Saya’ that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge.

The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The handle features a stunning opal ring at the end combined with a beautiful light olivewood finish which strikes a balance between lavishness and hard wearing-durability.

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