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Bunmei Knives are the preferred choice of numerous Japanese chefs. Crafted by Yoshikin, the renowned maker of Global knives, each Bunmei knife incorporates cutting-edge production techniques and advanced molybdenum/vanadium stainless steel for unparalleled quality and performance.
The Bunmei 20cm Cooks Knife is your go-to for slicing, dicing, and chopping with precision. Crafted for versatility, it's the quintessential all-in-one tool you need in your culinary arsenal. Trusted by Yoshikin in their premium knife sets, the Bunmei Chef's Knife is a must-have for any kitchen enthusiast.
Distinguished from the traditional Japanese-style single-sided Bunmei range, this knife showcases a double bevel design that makes it perfectly suited for Western cooking techniques. It is expertly crafted with a bamboo handle that provides exceptional slip resistance, ensuring a secure grip during use. Unlike a double bevel knife that pushes the food away from both sides while slicing, a single bevel knife pushes the food away from just one side. This type of knife is ideal for cutting delicate fish, seafood, meat, and vegetables, thanks to its finely sharpened edge achieved at an angle of 15 degrees.
