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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Streamlined design for full blade use
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
The ZWILLING Gourmet series cleaver makes chopping through poultry, meat, and even herbs like lemon grass effortless. With a 15 cm almost rectangular blade and an ergonomic plastic handle, it offers perfect balance for precise cutting. The blade is crafted from a special formula, making it wide, stable, and hardened for strength, which is essential for chopping through bone or separating meat with a single strike. Its shiny, elegant appearance is enhanced by a three-rivet handle design. Ideal for those who prefer fresh, unprocessed ingredients and enjoy preparing their own meat, this cleaver is a must-have for making dishes like ribs or Kassler.
