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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Streamlined design for full blade use
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
The ZWILLING Gourmet series Chinese chef’s knife is an essential tool for slicing a variety of vegetables, onions, and meats, making it perfect for preparing healthy meals. Featuring a distinctive design, this versatile knife offers multiple cutting techniques. Its large, almost rectangular blade and horizontal edge resemble a traditional cleaver, but unlike the cleaver, it is not intended for cutting through bone. With a thinner blade than a cleaver, the Chinese chef's knife is better suited for precise slicing. Professionals often use its broad surface to effortlessly transfer finely chopped ingredients into a wok or pot. The knife’s ergonomic plastic handle ensures a comfortable grip, while its high-quality, one-piece steel construction guarantees durability. The FRIODUR blade undergoes a special ice-hardening process, enhancing its robustness and creating an exceptionally sharp cutting edge. Light yet highly efficient, this ZWILLING Chinese chef’s knife helps you slice like a pro.
