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Two-stage process creating a fine, symmetrical 15° edge per side
Precision-forged from a single piece of steel
Ice-hardened for superior durability and corrosion resistance
Riveted synthetic handle with exposed tang for comfort and safety
Pro touch bolster for a pinch grip, improving control.
Dishwasher safe, but hand washing recommended
Designed by ZWILLING Germany
Includes ZWILLING Lifetime Warranty
This 18 cm Chinese chef's knife is ideal for chopping both meat and vegetables, making it perfect for preparing a wide variety of Asian dishes. Part of the ZWILLING® Pro series, this knife is favored by both home cooks and professional chefs for its exceptional quality. Crafted from ZWILLING's special formula steel, it boasts an optimal balance of carbon and chromium, ensuring a long-lasting, durable edge. Its corrosion-resistant blade maintains its sharpness for longer and offers a continuous cutting edge that is perfect for the demands of Asian cooking. Made from a single piece of steel and treated through a unique ice-hardening process, the blade delivers precise, effortless cuts. Its ergonomic handle provides a comfortable grip, offering excellent control while cutting through ingredients like cabbage, pork, or tofu with minimal effort. Whether you're cooking traditional Asian cuisine or exploring new recipes, this ZWILLING knife makes food preparation a true pleasure.
