Zwilling Pro Nakiri 17 cm

• ZWILLING® Pro Series
• Suitable for chopping vegetables and herbs
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Pro touch bolster for a pinch grip, improving control.
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

The Nakiri knife is an essential tool for preparing Asian cuisine, specifically designed for effortlessly chopping vegetables. Recognizable by its wide, rectangular blade and high back, the Nakiri resembles a kitchen cleaver but is meant exclusively for cutting vegetables—not for meat or bones. A staple in Japanese kitchens, it excels at handling the variety of vegetables commonly used in traditional dishes.

If you frequently prepare vegetables, the ZWILLING Pro series Nakiri knife is an excellent choice. Even beginners can chop with ease and confidence, thanks to its unique shape that minimizes the risk of injury. The broad blade also allows for convenient scooping of chopped herbs and ingredients directly into the pot.

This high-performance knife features a 17 cm blade, forged from a single piece of ZWILLING’s special formula stainless steel. It is exceptionally durable, corrosion-resistant, and remains flexible for precise cutting. Enhanced with FRIODUR ice-hardening, the blade offers outstanding quality and longevity. The classic three-rivet design, paired with an ergonomic plastic handle, ensures a comfortable grip for effortless use.

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