Zwilling Gourmet Vegetable knife 8 cm

• ZWILLING® Gourmet Series
• Handy knife for peeling fruit & cutting vegetables
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Streamlined design for full blade use
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

For those who love Asian cuisine and appreciate both its rich flavours and unique preparation techniques, the ZWILLING Gourmet Santoku knife is an essential addition to any kitchen. Inspired by traditional Japanese design, this versatile knife is perfect for slicing meat, fish, and vegetables. Its broad 18 cm blade extends beyond the handle at the bottom, making it especially effective for cutting with pressure.

Crafted from ZWILLING’s specially formulated steel, the blade undergoes an ice-hardening process to enhance its sharpness, corrosion resistance, and flexibility. The ergonomic handle is made from durable plastic, ensuring a comfortable grip, while the three-rivet design, laser-engraved ZWILLING logo, and striking contrast of polished steel and black plastic contribute to its stylish appearance.

Beyond Asian cuisine, the ZWILLING Gourmet Santoku knife is a versatile tool suitable for a variety of kitchen tasks. Its well-balanced design allows for precise and controlled cutting, making it an indispensable knife for effortlessly preparing meat, fish, and firm vegetables. A perfect fusion of Japanese tradition and modern craftsmanship, this Santoku knife will quickly become a go-to in your kitchen.

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