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Characterised by its straight blade edge and squared tips, this profile allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping. The main use for the Nakiri is chopping and preparing vegetables that can’t be tackled with the Santoku knife. This version is 18cm which is a medium sized blade. The Pearl range comes gift boxed with a wooden ‘Saya’ that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge.
The Katana Saya Pearl collection captures the enchanting essence of nature with a mesmerizing iridescent handle design inspired by the abalone shell, known locally as ‘Paua.’ Celebrated for its strength, durability, and symbolic connection to peace, compassion, and love, this unique material adds a stunning touch to each knife. The ergonomically designed handles provide a well-balanced, comfortable grip, making every cut effortless. Paired with razor-sharp VG-10 Damascus steel blades, these knives deliver exceptional cutting performance, ensuring precision and durability for years to come. Elegant, resilient, and one of a kind—just like nature itself.
