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Tsuchi (Earth) Range with Protective Leather Sheath
Olivewood with translucent green resin handle
Feathered pattern blade
Made in China
Characterized by its straight blade edge and squared tips, this profile allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping. The main use for the Nakiri is chopping and preparing vegetables that can’t be tackled with the Santoku knife. This version is 18cm which is a medium sized blade. the Katana Saya Elements range comes gift boxed with a wooden 'Saya' that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftsmanship in these knives can be seen in the elegant, feathered pattern on the blade. The handle is made from olivewood and a green translucent resin.
