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VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate strength
Mizu (Water) Range
Beautiful Olivewood and blue translucent resin handle
Feathered pattern blade
Unique design
Made in China
Characterized by its straight blade edge and squared tips profile, this Katana Saya Elements 18cm Nakiri Knife Ocean allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the nakiri kitchen knife is chopping and preparing vegetables that can’t be tackled with the santoku knife. This version is 18cm which is a medium sized blade.
The Katana Saya Elements range comes gift boxed with an attractive wooden 'Saya' that offers great protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. VG-10 steel is one of the most premium steels in Japanese culinary products. This high-quality VG-10 stainless steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.
The exquisite craftsmanship in these knives can be seen in the elegant layered pattern on the blade. The unique handle is made from olivewood and a blue translucent resin.
