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This 11cm Utility knife, also known as the Petty, is a cross between a Chef's knife and a Paring knife. It's an all-rounder when it comes to the knives at the Chef's disposal in the kitchen. A Utility knife is generally used to carve meats, to cut vegetables and fruits and style ingredients as a garnish. The serrated variant of the utility knife is useful for slicing bagel and buns, sandwich slicing, and carving. Utility or Petty knives are engineered to be extremely light-weight and robust, enabling them to perform a wide variety of tasks in the kitchen. This 13cm knife, which is usually bevelled to have a double tip, is a versatile tool that can be used by anyone from a serious home cook to professionals in the restaurant and catering industries.
The distinct hammered effect of the Ashwood Knife series makes it one of the most sought after collections for any avid chef. The name of the collection is given due to the use of Ashwood to ornament the knife handles. All blades in the Ashwood Knife series are hammered for an aesthetic and functional reason. The distinct hammered texture offers a unique design whilst existing to prevent food from sticking to the edges during use. The German steel blades in the Ashwood collection are a classic addition to any kitchen.
