Zwilling Tanrei Santoku 18 cm, fine edge

• ZWILLING® Tanrei Series
• All-rounder for cutting meat, fish & vegetables
• Expertly crafted and hand-polished in Seki, Japan
• Distinct Damascus pattern ensures each knife is unique
• 101 layers of premium, specially developed steel
• Extra-hard 63 HRC cutting edge for superior durability
• Razor-sharp finish with Honbazuke honing by master artisans
• Elegant triple-rivet handle made from high-quality Micarta
• Slim bolster, perfect for Asian cutting techniques

The ZWILLING TANREI Santoku knife is a true Japanese masterpiece, crafted in the renowned knife-making city of Seki. It seamlessly blends traditional Japanese craftsmanship with precision German engineering, resulting in a high-performance cutting tool.

One of its standout features is the ultra-sharp Honbazuke honing, meticulously hand-ground by skilled artisans in Seki. The blade is constructed with a premium steel core, encased in 101 layers of Damascus steel, delivering exceptional sharpness, edge retention, and flexibility. With a remarkable hardness of 63 HRC, this knife excels in slicing, chopping, and mincing with effortless precision.

Designed for those who appreciate superior quality, this Santoku knife embodies the three essential qualities of a premium blade: hardness, sharpness, and longevity—offering a new standard in Damascus steel craftsmanship.

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