Zwilling Pro Santoku 18 cm, hollow ground

• ZWILLING® Pro Series
• All-rounder for cutting meat, fish & vegetables
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Pro touch bolster for a pinch grip, improving control.
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

This ZWILLING® Pro Santoku knife, featuring a scalloped Kullen edge, is an incredibly versatile kitchen tool. Inspired by traditional Japanese craftsmanship, it excels at slicing fish and vegetables, making it an excellent choice for preparing sushi. While originally designed for Japanese cuisine, its adaptability extends to effortlessly cutting meat and other ingredients, making it suitable for a wide range of dishes, from Asian specialties to classic European meals.

The precision-forged 18 cm blade is crafted from specially developed steel, ensuring exceptional hardness and flexibility. The Kullen edge minimizes food sticking to the blade, allowing for clean, precise cuts—ideal for creating ultra-thin slices. Whether you're experimenting with exotic flavours or preparing everyday meals, this Santoku knife is designed to enhance your cooking experience.

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