Zwilling Pro Santoku 18 cm, fine edge

• ZWILLING® Pro Series
• Mince, dice, slice & chop with this blade
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Pro touch bolster for a pinch grip, improving control.
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

The ZWILLING® Pro Santoku knife seamlessly blends Japanese craftsmanship with German precision engineering. Crafted from high-quality steel, its blade ensures durability and sharpness, while the ergonomic, low-maintenance plastic handle provides a comfortable grip. Designed for precision, the SIGMAFORGE blade is forged from a single piece of steel, delivering exceptional balance, cutting performance, and safety.  

Recognizable by its wide blade and razor-sharp edge, the Santoku—meaning "three virtues"—is perfect for slicing, dicing, and chopping a variety of ingredients. Ideal for both professional chefs and home cooks, its lightweight and well-balanced construction make it easy to handle, whether you're finely slicing vegetables, preparing delicate julienne cuts, or carving ultra-thin meat slices.  

Featuring an 18 cm blade seamlessly connected to a classic three-rivet handle, this Santoku knife is a must-have tool for any kitchen. Experience professional quality cutting with this expertly crafted ZWILLING knife.

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