Zwilling Gourmet Santoku 18 cm, hollow ground

• ZWILLING® Gourmet Series
• All-rounder for cutting meat, fish & vegetables
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Streamlined design for full blade use
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

The ZWILLING Gourmet Santoku Knife with a hollow edge, featuring a 180mm blade, is designed for effortless slicing of meat, fish, and vegetables. Its hollow edge prevents thin slices from sticking to the blade, making it ideal for preparing delicate dishes like carpaccio, ham, or sushi. A perfect choice for those who appreciate Asian cuisine, this knife offers precision and versatility.

Crafted with a FRIODUR ice-hardened blade, it boasts exceptional edge retention, corrosion resistance, and flexibility. Made from ZWILLING’s special formula steel, with an optimal balance of chrome and carbon, the blade ensures long-lasting performance. The ergonomically designed handle is made from durable, lightweight plastic, providing a comfortable grip. Its classic three-rivet design, along with the lasered ZWILLING logo, adds to its elegant aesthetic.

While perfect for Asian dishes, this Santoku knife is a versatile kitchen essential, capable of handling a wide range of tasks. Its high blade enhances safety, especially when cutting meat, fish, or firm vegetables. Whether you're preparing traditional Japanese dishes or everyday meals, the ZWILLING Gourmet Santoku Knife with a hollow edge is an indispensable tool for any kitchen.

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