Yamashin Tosa Hot Forged Shirogami Santoku 135mm — Made by Yamashin

• Knife Type: Santoku (multi-purpose knife)
• Blade Length: 135 mm
• Blade Material: Shirogami (White #1) Carbon Steel
• Construction: Hot-forged, hand-crafted
• Edge Geometry: Traditional Japanese grind (double bevel)
• Blade Finish: Kurouchi (blacksmith finish)
• Handle Material: Walnut wood
• Ferrule Material: Pakkawood
• Handle Shape: Octagonal
• Blade Hardness: Approx. 61–62 HRC
• Weight: ~120–140g (varies slightly due to hand-forging)
• Ideal Use: Everyday kitchen tasks — slicing, chopping, and dicing vegetables, fish, and meat
• Maintenance: Hand wash and dry immediately; oil blade regularly to prevent rust

The Tosa Hot Forged Shirogami Santoku 135mm by Yamashin is a beautifully compact, hand-forged Japanese all-purpose knife designed for precision, balance, and everyday versatility.

Crafted in Tosa, Japan, each blade is hot-forged by hand from premium Shirogami (White Paper) carbon steel, renowned for its razor-sharp edge, fine grain, and ease of sharpening. This smaller Santoku offers remarkable control — ideal for those who prefer a nimble blade for vegetables, meat, and fish preparation.

The knife features a walnut handle that provides a natural, comfortable grip, complemented by a pakkawood ferrule for added strength and moisture resistance. Its traditional kurouchi (blacksmith) finish highlights the authenticity and craftsmanship of the Tosa forging tradition.

Perfect for both professional chefs and passionate home cooks, this Santoku delivers the refined sharpness and handmade character that define Yamashin’s blades.

Click here for our Delivery & Returns Policy

Click here to see the returns section of the site