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With an ultrasharp fluted edge and ergonomic handle
Swiss Classic Santoku Knife, 17cm, Straight, Fluted, Black. Versatile Knife for Slicing, Dicing, and Mincing The Swiss Classic Santoku Knife is a versatile kitchen essential designed for precision and ease. With its 17 cm straight, fluted blade, this knife excels at slicing, dicing, and mincing, offering superior control and accuracy with every cut. Its fluted edge reduces friction, ensuring smoother cuts while preventing food from sticking to the blade. Crafted in Switzerland with an ergonomic black handle, this Santoku Knife is lightweight, well-balanced, and a joy to use for all your food prep needs. Whether you're chopping vegetables, slicing meats, or mincing herbs, this all-purpose knife is designed to handle it all with grace and efficiency. It’s perfect for both everyday use and as a thoughtful gift for culinary enthusiasts.
