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VG-10 core steel with 67 layers of Damascus cladding
HRC 60+ for good edge retention and strength
Rosewood handle with a comfortable grip
Versatile blade for cutting meat, fish and vegetables
Includes a wooden Saya for safe storage
Presented in a wooden gift box
Made in China
The Katana Flame 18cm Santoku is a versatile kitchen knife that works well across a wide range of ingredients. Its slightly shorter, wider blade gives you good control while chopping, slicing and preparing vegetables, meat and fish.
The blade is made with a VG-10 core surrounded by 67 layers of Damascus steel. Hardened to HRC 60+, it holds a sharp edge well while providing the strength needed for regular kitchen use. The layered Damascus finish also gives the blade a distinctive look.
The Rosewood handle adds a warm, natural finish and sits comfortably in the hand. A wooden Saya is included to help protect the blade when stored, and the knife comes presented in a wooden gift box.