Miyabi Birchwood 5000 MCD Rocking Santoku - 18cm (34388-181-0)

• Blade core Micro Carbide MC63 powder steel (63 HRC)
• 100 layers of steel cladding
• CRYODUR ice-hardened blade
• Traditional “D” handle made from Karelian (Masur) Birch handle
• Engraved Miyabi Logo on handle
• Hand Crafted in Seki, Japan

Using traditional Samurai forging techniques since the 14th century the city of Seki is the birthplace of the Miyabi brand, taking 100 steps and 42 days to create each blade. The manufacturing techniques employed produce knives with durable and precise cutting edges which is the foundation of the Miyabi brand. The Miyabi 5000MCD Rocking Santoku Knife has a curved edge giving it a striking appearance for its 18cm length. The round Japanese Karelian (Masur) birch wood handle gives a well-balanced and comfortable grip with a wonderful mosaic pin providing a wonderfully aesthetic finish to a beautifully crafted blade. The ice-hardened MC63 Micro Carbide powder steel used for the CRYODUR blade of the 18cm Santoku knife is wrapped in 100 layers of steel to create a Damascus design. Each Santoku knife has a beautifully ergonomically designed handle made from Japanese Karelian (Masur) birch wood, making it one of the most beautiful blades on the market today. The 18cm Santoku knife is perfect for vegetables and the Santoku shape is known as a Japanese vegetable knife making easy work of touching root vegetables all the way to finely chopping of more delicate herbs and vegetables.

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