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Inspired by the clean lines and heritage of Japanese-style blades, the Katana Saya Smoke collection brings a bold, refined aesthetic to modern knife design. The luxurious black colour is created by an acid wash applied to the steel following the forging process. In addition to the beautiful black colour, this process adds to the rigidity of the steel and increases its corrosion resistance. The Black Damascus steel retains the superior quality expected from Katana Saya. The 67 Layers of VG-10 steel maintain a Rockwell Hardness Rating of HRC 60+2, a match for any premium kitchen knife. The mesmeric blade would not be complete without a handle of equal luxury. The dark Ebony wood is befitting of this knife’s quality. This hardwood, with a copper ferrule, not only looks striking, but feels robust and well-balanced in the hand.
The Katana Smoke Santoku Knife 12cm blends Japanese style with modern craftsmanship to deliver a premium cutting experience. Forged from 67 layers of high-performance VG-10 Black Damascus steel, this knife boasts a Rockwell Hardness Rating of HRC 60±2—ensuring exceptional sharpness, edge retention, and resilience.
Completing the knife is a handle of deep, dark Ebony hardwood, paired with a copper ferrule. The result is a handle that feels as refined as it looks—perfectly balanced, durable, and comfortable in hand, ideal for precise chopping, slicing, and mincing.