Takamura Hamono Santoku (165mm) VG10

• Blade Construction: San Mai Santoku
• Blade Length: 165mm
• Core Steel: VG10 Stainless Steel
• Hardness: 60-61 HRC
• Cladding: Stainless Steel
• Finish: Migaki ("Polished")
• Engraving: Stamped ("Made by Takamura")
• Edge: Double-Bevel, Even (50/50)
• Handle: Pakkawood with Stainless Steel Rivets
• Bolster: Stainless Steel
• Made in Japan, Echizen

Takamura is well known for excellent cutting edge and nice fit. Many chefs visit his factory to seek the knife. We believe his knives have great combination of cutting performance, ease of maintenance and price.

A versatile Japanese kitchen knife designed for everyday food preparation. The Santoku, meaning “three virtues,” is ideal for cutting vegetables, fish, and meat. The blade profile is relatively flat near the heel with a gentle curve toward the tip, making it perfect for straight chopping, slicing, and fine dicing.

This knife features a 165mm three-layer laminated blade, providing a strong cutting core protected by softer outer layers for improved durability and easier sharpening. The balanced design and comfortable handle offer excellent control for both professional chefs and home cooks.

NOT dishwasher safe.

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